Decompress

Finally Saturday! Yesterday started off roughly after waking up to find my sliced finger flooded the bandage tomb with blood and was very painful … and I have a pretty high pain threshold. My finger continued to bother me at work for the first half of the day, if I bumped it, spikes of pain shot through my chest making me a cranky girl.

I ate a quick packed lunch of leftovers in my car before heading to Target to stock up on bandages, pet food and other random stuff.

I hate running a lot of errands after work, but don’t mind cramming them into my lunch break because I’m weird like that.  When I got back to work, my finger started feeling much better thanks to a better band aid solution, so my nerves were less rattled for pain pikes.

After work, hubby and I took my mom to Paul Martin’s American Bistro for an early Mother’s Day dinner since she works on Mother’s Day. A great dinner and two glasses of wine did wonders after a crappy day. :-) I got their 3 mushroom pesto burger.

The burger patty was a solid blend of beautiful mushrooms, it was absolutely amazing! I’m not a huge mushroom fan, especially of overcooked cheap ones. But this was the most creative mushroom burger I have ever had, even hubby loved it and my mom swore she was ordering it next time after trying it. Prior to going vegan, I would have ordered some sort of salmon and I guarantee  that while good, it would not have been as amazing or creative as this.

Anyway, for lunch today, I tried Gena’s Broccoli Hummus.

It was also great, a unique texture twist to hummus and great way to eat raw broccoli. It was easy to toss the ingredients into my food processor and quick – I highly recommend it!

I hope everyone is having a great weekend so far!

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Comments

  1. Isn’t it amazing how a few glasses of wine can turn a day around? :-)

  2. I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.’**

  3. Christine OMG That finger looks/sounds horrible!! Finger cuts/injuries are the WORST. They throb and ache and are slow to heal b/c of all the handwashing. I suffer from eczema on my fingers which manifests in the form of skin cracks, not rashes and I am always having to put bandaids on them so I totally wince for you :)

    “I’m not a huge mushroom fan, especially of overcooked cheap ones. But this was the most creative mushroom burger I have ever had”…
    Amen to the 1st and woo-hooo to the 2nd part!

    xo

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  1. [...] that I would never have been ordering another salmon fillet or chicken salad. Such dishes like an amazing mushroom burger utilizing local mushrooms at Paul Martin’s American Bistro and grilled portobello risotto at Crush [...]

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