Simple Lentil Miso Soup

Skipper is always such a sweetie and boy does he love meal time! He got such a workout last night frantically cleaning his bowl, then Miko’s bowl, that he had to lay down and rest in the kitchen.

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I got a bit of a workout using my spiral slicer on a huge zucchini. I have not been using it enough this summer, shame one me! One zucchini produces a huge amount of “noodles”.

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And they were perfect for this simple and fast lentil miso soup recipe.

I used up a bag of TruRoots Organic Sprouted Lentils in this recipe, but any variety of lentils will do.

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And you can add more veggies if you like, have fun! I added mild chopped peppers that needed to be used up from our farm box.

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For an incredibly fast and simple recipe, it was a lot of fun to eat and had a wonderful savory and rich flavor from the miso paste with a little kick.

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The lentils added a firm and slightly crunchy texture to the zucchini noodles. And it’s very filling for a lighter, veggie loaded soup.

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Comments

  1. says

    That’s the most perfect green in the zuke! I need to do some noodles with a Summer Squash I got recently! The lentil dish looks TOP NOTCH too!