Garlic Ginger Dressing

Leela is getting a little tired of me this week, a little huffy that I’m not spending enough time with her. And she’s discovered a new way to get my attention by sitting under the coffee table growling and woofing when I’m watching TV.

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Clever girl.

Skipper is his usual happy-go-lucky self eagerly following me around the house for any hints of meal or walk time.

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And constantly checking the kitchen floor for scraps, carrots and kale are his favorite and lucky him I drop plenty of those whipping up salads.

Shadow is hanging in there and still not happy about taking 3 pills a day. Poor guy heads straight to the water bowl as soon as I toss then in.

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Tomorrow is his follow up vet appointment and I’m hoping for the best.

Tonight is a salad night and I created a punchy new dressing for using drops of NuNaturals Pure Liquid NuStevia in place of medjool dates or agave nectar for a playful sweetness.

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I threw together a simple romaine and tofu salad with tomatoes and peppers and coated it with this dressing to make it a meal salad.

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And a little bit of the dressing goes a long way with the strong garlic flavor and tangy ginger with a slight hint of sweet.

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The strong flavor pairs well with the mild romaine leaves, almost like a Caesar dressing with more garlic flare and very nice.

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