Creamy Lemon Balsamic Dressing

Boo, the weekend is over and how did that happen so quick? I’m not sure I’m ready to face this week at work after last week and a fun weekend. Sigh. Easter was very chill here, I went for a run, then church, and had a relaxing evening at home with hubby. Maybe a little too quiet, but nice before the work chaos starts up again. Coming home to a sweet hubby and happy dogs helps after a crazy day. Miko was so excited this evening that he just waited by the back door with his toy for me when I let him out to pee.

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Such a little sweetheart! And I really need to clean that door apparently…

Just a quick recipe post tonight, I had some good luck in the kitchen with this avocado-based dressing.

The color is a little iffy looking, avocado and balsamic seem to make an interesting greenish brown together. But they sure taste good!

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The dressing has a lot of tangy and poppy flavor from the balsamic and Dijon, perfect way to zing up a plain arugula salad.

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The creamy texture coats the salad evenly adding a silkiness to the crunchy veggies.

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Now I need to motivate myself for a workout and maybe a glass of wine!

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Comments

  1. says

    I have some catching up to do on your blog :)
    This salad and dressing looks wonderful! Those leaves are so defined and nearly animated! LOVE it!

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