Dilly Blue “Cheese” Dressing

It’s feeling more like winter here again and that’s a welcome thing after weeks of warmer drought weather, we actually got some rain last weekend and more is in the forecast for this week – yay! The house actually got chilly enough tonight for Leela to share a bed in front of the fireplace with Smokey.

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Neither of these two ladies likes to share, so this is a huge thing. I’ve been keeping warm living off of a lot of vegan chili leftovers from my recipe creation and my sister making a double batch of this Crockpot Quinoa Chili for our Super Bowl Party. It’s great served chilled over a salad dressed with hummus dressing.

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And reheated with pico de gallo and chipotle hot sauce mixed it.

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But I did have to take a break from so much chili eating to create a huge meal salad.

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And a new hemp seed dressing to go with it inspired by modifying the dill sauce from this buffalo cauliflower recipe.

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The texture is very thick and creamy with a strong, heavenly dill flavor.

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Perfect for coating a large salad in tangy, creamy goodness.

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And topping it with more nutritional yeast and smokey seasoning.

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The dill flavor is nicely strong with a tangy zing very much like a blue cheese dressing. Only this version packs a nice health punch too.

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Comments

  1. says

    I’m going to have to try that dressing with my Wildtree Dill Blend! I think at some point I want to send you a sample of that! Do you still have my email addy!? Drop me a note with your snail mail addy – I’d love to send you a little Happy mail :)

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