Sage Carrot Dressing

Remember 3rd Rock from the Sun? A show from the 90s about aliens sent to Earth and how they observed humans. It was one of my favorite shows, hilarious with classic Joseph Gordon-Levitt. And the start to the Thanksgiving episode was precious when they went grocery shopping before Thanksgiving and thought it was the Apocalypse.

I braved Whole Foods after work today and it wasn’t quite that bad. Still crowded, but everyone seemed to be in a good mood and no long lines at check out. I grabbed organic vegan stuffing and a few other essentials for our small Thanksgiving tomorrow and kept my sanity, can’t complain.

Skipper has been very energetic lately playing tug-o-war with his toy and dancing around the house.

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He’s too blind to play fetch with, but crashing into walls and furniture does not stop him from doing his happy dance for dinner, walks, and play time.

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He’s just so sweet and happy all the time and loves attention. I love salads, especially right before a huge vegan feast. I threw together a simple dressing for a huge dinner kale salad using sage and creamy tahini for a rich fall dressing.

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Thanks to the carrots, it has a vibrant fall color.

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And is very thick and creamy for coating veggies.

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The flavors is creamy, savory, and tangy with a nice sage flavor that isn’t overkill.

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Perfect for coating a light or hearty dinner salad.

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