Simple Ginger Dressing

When I get home from work, I’m usually confronted with the I-want-dinner-now stare from hungry chihuahuas.

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Their dinner is always served before I start preparing our dinner so they can beg for dinner number two while we’re eating. I’m usually just as eager for dinner after a busy day, but like to keep things simple sometimes. While at Whole Foods last weekend, I got talked into a pricey jar of organic salsa when the sampling chef said she uses it in rice and quinoa. I decided to try that last night cooking 1/2 cup of quinoa with frozen corn and edamame in veggie broth and the salsa.

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It was a simple meal, just simmer the ingredients stove top for 20 minutes and…

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Dinner is ready.

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I topped it with nutritional yeast and a seasoning blend for a simple and energizing pre-run dinner.

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And had the leftovers for lunch today with Trader Joe’s Vegan Mozzarella Shreds melted on top.

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It was a perfect simple and versatile dish where the leftovers could even be frozen for future fast and hearty vegan meals.

I kept things simple and raw tonight with a super simple and fast raw dressing using ginger, one of my favorite ingredients, and a banana for creaminess and a little sweetness.

For such a simple list of whole ingredients, the dressing packs a lot of flavor with a smooth and creamy texture.

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In a vibrant orange adding appealing flare to salad greens.

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It has a wonderful sweet and sour theme without being loaded with sugar and oil. And it was perfect to coat a salad in loaded with sprouts, apple, corn, and spinach.

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And top with nutritional yeast, of course. :-)

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Comments

  1. Hiya! thanks for the note earlier today! I was wondering…since you have a Whole Foods nearby – would you like some coupons I printed out the other day? I can drop them in the mail if you want. I don’t have a Whole Foods anywhere near me…sigh…

    I think they are still good for a month.

    Anyhow…drop me an email jennifer s bliss at g mail dot com – no spaces.

    LOVE your dressings! Awesome! The dishes look amazing, too! And gotta LOVE that face of the little one! Awwwwwww!

  2. Never would have thought to add banana to this dressing– yum!!

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