Colorful Avocado Salad

Hooray for tomorrow being Friday! It’s another freezing week here and I just had a brisk 3.3 mile run in 30 degree weather, great motivation to run faster! But I actually don’t mind running in cold weather, it’s invigorating and no muscle pain after.

A good friend gave Miko a cute, cuddly stuffed dog for Christmas that’s bigger than he is.

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Other than sleeping on it, he hasn’t had much interest in it. Until tonight.

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Out of the blue he decided he’s obsessed with it and has been playing fetch with it and tossing it all over.

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It’s so huge, he’s wiped out a few times trying to jump up on the couch with it, but that doesn’t slow this party animal down.

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I created my own party on a plate for dinner with a simple, flavor-packed avocado salad.

 

 

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There’s a lot of color in this simple salad, perfect for a blah winter day and to start the weekend celebration early.

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It’s sweet, spicy, tangy, savory, creamy, and crunchy. And the leftovers make a great simple meal that you can mix in with more salad ingredients like spinach, kale, or spiral-sliced zucchini.

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Comments

  1. I had the coldest run of the last year, easily, yesterday. The winds, the temp, wow, it was cold for San Diego with 50mph winds! Stay warm!

    • Yeah, I’m surprised at how cold it’s been in SoCal lately, crazy! I don’t mind the cold for running, but freezing temps and wind can be brutal. It was 25 degrees here this morning, my poor garden was frozen.

  2. EEEK I can’t stand running in the cold! I am a baby and will go to the gym if it is below 65 degrees outside!! Good job :) I love avocados, what a great salad recipe!

    • It wasn’t easy the first few times I ran in the cold, but it’s great now as long as I have a decent ear warming headband, gloves, and thin, but warm running pants.

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